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		    				<p class="p-bold">4.6<span> ★ </span></p>
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		    				<h4>About</h4>
		    				<p>Chef came to America in 1982.Him and his younger brother,Shunji,were the original chefs that helped start Matsuhisa in Beverly Hills.After establishing the retaurant as one of the best in Los Angeles,the Nakao brothers ventured out to start their own place."Asanebo"opened in September 26,1991.</p>
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		    				<p>It is part of chef Testuya's standards to provide the best quality fish,meat,vegetables,and other ingredients possible to his customers.Not only is food so great ,but it is this warm character that</p>
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